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Anonymous users2024-01-24For open kitchens, how to reduce oil smoke erosion? If you're going to do an open kitchen, it's best to have your smoker. You have to buy some better ones. The suction power is particularly strong. Or buy an integrated stove to let the smoke go down. Walk.
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Anonymous users2024-01-23The cooking form of Chinese food and the ingredients used are very easy to produce a lot of oil smoke when cooking, which is an important reason why many people refuse to open kitchens. If you want to solve the problem of oil smoke in the open kitchen to the greatest extent, you must pay attention to the following aspects.
1. The choice of range hood.
If you want to reduce the impact of oil smoke on your home, the power of the range hood selected in the kitchen must be large enough and the suction power must be strong enough. According to the way of suction, the range hood is divided into three types: top suction, side suction and bottom suction. The side-draft range hood has a relatively good smoke absorption effect, but because the side-draft range hood is relatively close to the gas stove, it will have some impact on the size of the fire to a certain extent.
Downdraft range hoods have the best effect on oil smoke, but the price of this type of range hood is also relatively high.
2. Selection of cooking utensils.
For cooking utensils used in open kitchens, try to choose styles that do not produce oil smoke, and buy brand smokeless pots with guaranteed quality for pots. When cooking, choose microwave ovens, ovens and other kitchen appliances that are not easy to produce oil smoke to heat, and minimize the use of woks.
3. Adjustment of dietary patterns.
Chinese food stir-frying, frying and other cooking forms are easy to produce a lot of fumes, therefore, in the daily diet, you can try more boiled, cold dressing, steaming and other cooking forms that are not easy to produce fumes, when stir-frying, but also try to put less oil, not only to reduce fumes, but also for our health.
4. Daily cleaning.
From our own point of view, we need to open the windows of our homes frequently for ventilation, and we must also develop a good habit of cleaning the kitchen regularly. After cooking, wipe down the range hood and stove, and the range hood should also be cleaned more thoroughly on a regular basis to prevent the accumulation of grease.
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Anonymous users2024-01-22For open kitchens, in order to avoid fumes, you must choose a larger range hood, which needs to have enough power to absorb fumes in order to completely absorb the fumes.
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Anonymous users2024-01-21The integrated stove steamer of SAP Electric Appliances in Germany is an integrated stove integrating range hood, gas stove, disinfection cabinet and storage cabinet, which can save space, have a good effect of extraction smoke and save energy. Not too good for an open kitchen!
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Anonymous users2024-01-20To be honest, the open kitchen is not very suitable for Chinese cooking, and too much smoke is inevitable. If you must use it, install a range hood with better functions, do more steaming and cooking, and less stir-frying.
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Anonymous users2024-01-19The open kitchen mostly uses a microwave oven to cook, otherwise it will smell like a tavern when you enter the house in winter.
If you want to solve this problem, you can directly replace it with an integrated stove, like many homes are now open kitchens designed by Tongsan faction, and you don't have to worry about the problem of oil smoke with an integrated stove, and the oil smoke is completely sucked in when cooking. Martian can't, and the use of consumers reflects that the shirt age is better.
First of all, the kitchen and dining room can be separated by transparent glass, which not only has the transparency of an open kitchen, but also ensures the smoke exhaust effect, and at the same time acts as a barrier. In addition, it can also be solved by the method of local partition, only the part that produces large oil smoke, such as the stove and other operation areas, or use curtains, sliding doors, etc. to partition, so that the oil smoke is effectively concentrated together, which is conducive to discharging outdoors. However, for this kind of open kitchen, we must pay attention to the outdoor wind direction, and the hood and exhaust fan must also have a control valve to prevent backflow, otherwise it will be easy to blow the oil smoke back into the room. >>>More
1. Oil smoke is easy to diffuse to other spaces.
The decisive reason why many people don't choose an open kitchen is that they think that the smoke from an open kitchen can easily spread to other spaces. If you often fry at high temperatures at home, there will be more cooking fumes, and because there is no partition to block the fumes during cooking, the fumes from the open kitchen will easily spread to other spaces. On the one hand, the diffusion of oil smoke affects people in other spaces, and on the other hand, in the long run, it will cause the walls and furniture in other spaces to be stained with oil, which is not easy to clean. >>>More
Although the home design of the open kitchen looks very beautiful and stylish, but the problem of oil smoke should be considered. So how to solve the problem of oil smoke in an open kitchen? PChouse will take you to find out. >>>More
In the design, use high cabinets, refrigerators, partitions to create a dead angle position, install the range hood in the dead corner, it is recommended to use a near-suction range hood, you can effectively absorb the oil smoke without destroying the overall effect.