What color shoes are not allowed to be worn by kitchen staff in the catering industry?

Updated on Kitchen 2024-08-27
1 answers
  1. Anonymous users2024-01-24

    Generally, the shoes of kitchen personnel in the catering industry are mainly non-slip, and most of them are black shoes.

    In order to avoid falls, be sure to wear non-slip shoes, and there are more water traces on the ground of the noodle cook, try to choose non-slip and black shoes, black is for dirt resistance.

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