I made a snack bar early, and today the chengguan went to the kitchen to check and found that the ga

Updated on Kitchen 2024-08-10
10 answers
  1. Anonymous users2024-01-24

    Certainly not reasonable! The city management can't manage the back kitchen! Fake chengguan!

  2. Anonymous users2024-01-23

    It is not classified and does not belong to the city management, and the eighteenth floor is correct.

  3. Anonymous users2024-01-22

    The fake chengguan may be afraid that the swill will not be classified will affect his food standards.

  4. Anonymous users2024-01-21

    If the urban management is not in the kitchen, the alarm can be solved, and if it is a real urban management, it is a chaotic act and is directly laid off.

  5. Anonymous users2024-01-20

    **Yes. The swill is also classified for feeding pigs. Isn't this food safety? It's a bit too much.。。

  6. Anonymous users2024-01-19

    Fake chengguan, call the police, real chengguan, report.

  7. Anonymous users2024-01-18

    Ten expressions in a row have ten nickname coins, and you can brush them up over and over again. You're welcome.

  8. Anonymous users2024-01-17

    It is said that the economy of Siping cannot be developed.

  9. Anonymous users2024-01-16

    Sorting swill garbage? The first time I've heard of it.

  10. Anonymous users2024-01-15

    Shouldn't this be regulated by the health department?

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If you are injured while eating at the snack bar where you work, the owner of the snack bar will compensate you, as for how to compensate, you can do a disability appraisal in time after being treated according to the work-related injury compensation standard, and only after the appraisal can you compensate according to the standard, because you are a private enterprise, you can negotiate and refer to the work-related injury standard compensation.

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Sincerely recommend the boss, good to dismantle and wash. That's what I use.