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Anonymous users2024-01-24Some acquaintances recommended the anchovies at this restaurant and said that they tasted excellent. Yesterday I came here to try it. The five people ordered eight dishes, crab roe tofu, soybean sprouts stewed vermicelli, anchovies, Mao Xuewang, lentils fried shrimp sauce and eggs, hot and sour soup, fried yam with fungus, fried kidney flower, and the rice was Wu Dalang baked cake roll pickles.
The crab roe tofu is very good, the taste is smooth and tender, and the aroma of crab in the mouth is very good. Soybean sprouts stewed vermicelli, the taste is also good, stewed out the fragrance of bean sprouts. Be sure to order these two dishes again next time you go.
Anchovies, with fried fish scales, feel average, half of them cost more than 100 yuan, and it feels like it's not worth it compared to the money spent. Mao Xuewang, too general, only spicy and not numb and fragrant. Fried kidney flowers, a little too much.
Lentils, without bringing out the umami of shrimp paste, hehe. Wu Dalang baked cakes, it's okay, pickles can be wanted. The pickles wrapped in bread are quite delicious, and if you look at each table, almost all of them are ordered.
It covers a large area, about 1,000 acres, the scenery is very good, there are sometimes flocks of wild ducks on the lake, the interior decoration of the clubhouse is very royal style, and there are many antiques. Especially its Chinese restaurant, the dining environment is quite elegant, and the taste of the farmhouse dishes here is quite good, the screw swallows the old goose is one of the must, the stinky tofu is not seen in other recipes, the raw materials of the dish are also quite fresh, there are quite a lot of special dishes, many of which are not eaten in the city restaurant. The price is a little high, about 80-100 yuan per person, but the overall feeling is still very worth trying.
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The orderer recommended the stone pot cowboy bones like me, the taste is very good, the overall feeling is OK, there is still room for improvement, you can add more varieties of dishes, and the courtesy and etiquette of the service staff are still good!
The landmark food is unforgettable, among which the Shiqi Salt Bureau suckling pigeon, the Salt Bureau night tour is replaced, and then such as pulp rice shrimp, charcoal roasted beef ribs, water crab soup, silver silk cake, tea and fruit platter, etc. are all superb, and it is a pleasure and enjoyment to taste the food here after soaking in the hot springs
I am quite satisfied with this Chinese restaurant, I often come to eat in the Chinese restaurant, I think I still like the Chinese restaurant, and a few friends are also very fond of eating in the Chinese restaurant!