How to make potato stewed pork ribs in my kitchen small potato stewed pork ribs

Updated on Kitchen 2024-08-07
1 answers
  1. Anonymous users2024-01-24

    Ingredients: 6 pork ribs, 2 potatoes, Ingredients: a small amount of salad oil, a small amount of rock sugar, a small amount of Sichuan pepper, a small amount of ingredients, a small amount of green onions, a small amount of ginger, an appropriate amount of water, a little salt 1 green onion and ginger shredded for later use. Cut the potatoes into hob cubes.

    Soak the ribs in water for half an hour and soak them in blood. 2. Put the rock sugar in the hot oil, melt, put in the green onion, ginger and peppercorns, put in the ribs and stir-fry after the green onion changes color (there is water will splash oil, and if possible, you can use kitchen paper to rub the ribs) 3 After the ribs are colored, put in the water, the water is not over the ribs, simmer for ten minutes after the water is boiled, put in the potatoes, at this time, if the water is not over the potatoes, you need to add water, and stew on low heat after the water boils. Put salt for 4 twenty minutes after the potatoes are rotten, remove from the pan!

    The fragrance is overflowing!

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