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Anonymous users2024-01-241 Start by apologizing to the guest.
2 Ask the guest to wait.
3 If you don't want to wait, you can recommend other hotels.
4. Consumption discounts or free coupons and other services.
5 I apologize again to the guest before leaving.
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Anonymous users2024-01-23He led you to WC, and you don't have to say anything. Just go along.
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Anonymous users2024-01-22Ha ha! I may write down the guest's name and location before asking the guest to go to the shopping mall (for foreign guests).
Just let him rest for a while!
Handmade. Without the computer, it does not mean that we human beings have been unable to adapt to society, unable to survive, without the computer, do not do not do accounts?
The positioning is not clear, and it is changed back and forth, which creates a great illusion for consumers. At the same time, thinking about change also leads to the dispersion of forces, and the quality of dishes cannot be effectively improved. (Modern International).
Place the disinfection cabinet in a place where guests can see it, so that they can see the disinfection process of the tableware; Implement a separate meal system, where everyone only eats their own meal; Install transparent glass in the operation room of the restaurant, so that guests can see that the preparation process of the dish is hygienic; The staff should be neatly dressed and clean, and they must have a health certificate.
1 Hello all, first of all, how many stalls are there during the peak period of your restaurant, and what is the main business.