What are the tips for restaurant design and decoration?

How to successfully open and operate a store of one's own personality is the focus of every store owner, and it is also a profound knowledge.

Personalized concept restaurant, which means a unique style, more personalized, creative concept as the theme.

When people walk on the noisy and lively streets, the most obvious thing is those shops with different decorations: American fast food restaurants, roast bars, bars, restaurants, coffee houses, Western restaurants, flavor snack bars, ......It's so varied, and there's nothing missing. The foodservice industry has become the best choice for self-employed people.

In today's crowded dining establishments, a catering restaurant can only attract the critical eyes of customers by pursuing the characteristics of individuality. Only with a distinctive personality can your restaurant stand out in the cruel competition in the same industry, in the era of the pursuit of personalization, the catering service industry has reached the era of personalization. Based on personalization, it has become a trend in the restaurant industry and the latest proposition to open a store.

Chengdu Haisheng Decoration Company must be the owner when doing the decoration and design of the catering industry, consider and analyze the future operation of its store, pay attention to every detail of the decoration, and strictly control the quality. It is our pride to reassure and satisfy our customers.

Incorporating one's own preferences is one aspect, and the other is to combine the style of decoration...

Personalized concept restaurant, which means a unique style, more personalized, creative concept as the theme.

When people walk on the noisy and lively streets, the most obvious thing is those shops with different decorations: American fast food restaurants, roast bars, bars, restaurants, coffee houses, Western restaurants, flavor snack bars, ......It's so varied, and there's nothing missing. The foodservice industry has become the best choice for self-employed people.

In today's crowded dining establishments, a catering restaurant can only attract the critical eyes of customers by pursuing the characteristics of individuality. Only with a distinctive personality can your restaurant stand out in the cruel competition in the same industry, in the era of the pursuit of personalization, the catering service industry has reached the era of personalization. Based on personalization, it has become a trend in the restaurant industry and the latest proposition to open a store.

1. The restaurant should be independent.

For some larger living rooms, it is best to reserve a separate dining area, of course, if the area is limited, it can also be combined with the living room, but in the layout, the two should have a clear partition, for example, through the ground or ceiling treatment to define the dining space, it is best not to appear the so-called "fuzzy double hall" with unclear space definition.

2. Create a relaxing and casual space.

The dining area must have sufficient light, so that you can have a good mood when dining, for its width it is best not to be less than meters, in addition to placing dining tables and chairs, there should also be a place to configure a sideboard or wine cabinet, of course, for a wider area of the restaurant can be set up bar counter, tea seat, etc., to provide a romantic and leisure space for the owner.

3. The restaurant should be concise and bright.

When choosing the material of this area, the last is the kind of easy-to-clean product, the style is also simple, otherwise it will make people feel depressed, the tone is recommended to use warm and medium tones, avoid the use of "non-edible colors", and also be good at using lighting to set off the pleasant atmosphere of the meal, for example, you can use a retractable chandelier as the main lighting.

Precautions for interior restaurant decoration.

1. Design. For the layout of this area, we must consider the overall beauty and practicality, and make reasonable use of the placement of various products.

2. Seat matching.

In fact, most of the things in the dining area are purchased according to the collocation, which is more suitable for the habits of users, and if you buy them separately, you also need to consider the height between them, so it is best to buy them in sets, otherwise if you can't buy the right one, it will not only affect eating, but also cause a bad reaction to the stomach.

3. Restaurant tone.

When choosing a colour palette for the dining area, pay attention to the overall brightness and colour shift to create a serene and serene effect, or you can choose two or three colours that are close to each other and then mix them together to create a sense of harmony.

The above is about the restaurant design and decoration skills of what are the content of the introduction, I hope to provide you with some help, I believe that in the future restaurant design and decoration process, friends will be more handy, to create their own satisfactory effect.

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