The school cafeteria caught fire because the oil was too hot, and the roof and line caught fire, whi

Updated on Restaurant 2024-07-15
1 answers
  1. Anonymous users2024-01-24

    I feel like it's the boss's responsibility. First of all, this shop was opened by the owner, and he did not take good protective measures himself: second, how could the line be laid directly on the top?

    Hidden lines should be laid and fireproof paints brushed: repeatedly, there must be flammable materials next to the pot, right? Of course, if it catches fire, fire safety is not qualified!

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