Pure cotton fabrics commonly used in restaurants

I don't think it's necessary to use condiments too well since it's a small restaurant. For soy sauce, use Haitian's light soy sauce, and if you want monosodium glutamate, I recommend that you use bulk ones like Knorr, 999, and several bulk MSG brands are not bad. If you want to use a bag, use a double bridge.

Shuangqiao MSG is basically MSG that is common to hotels. For vinegar, I recommend not to use Beigushan (the price is too high, a box costs more than 70), you can try bagging, and other brands such as Beixiangshan, Henggu's price is much cheaper, more than 40 bags, more than 30. There are a few other things that I won't go into detail.

Founder: I recommend that you use cost-effective condiments like Haitian. Big brands like Lee Kum Kee, Knorr, Nestle, Kraft McCormick and other big brands are not recommended to use too much. However, although the price of these brands is high, the taste is really good.