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It depends on the restaurant you work in, if it's big, it's not necessary, but it's average.
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That's what a cleaner should do
Related questionsIs the restaurant waiter only responsible for serving food? You don't have to wash the dishes or any2 answers2024-07-13Responsible for serving food and basic cleaning, no need to wash vegetables and dishes.
1 answers2024-07-13Kitchen, dishwashing, hygiene, food delivery, flooring, waiter, cashier, minister, manager.
2 answers2024-07-13The chef is better, more promising, and he can open his own store after honing his skills; As long as there is no disability and no body odor, everyone can do it, and it is basically impossible to learn things after a few years.
2 answers2024-07-13I also don't recommend you to be a waiter or a waiter. Or go to the back kitchen to do some practical comparisons, and it's not bad to learn 2 dishes and fry them at home. There is little room for the future of the Frontrooms.
3 answers2024-07-13The easiest way to do this is to add a waiter.
To complicate matters, you can train more and dedicate 10 minutes a night to train your employees. >>>More
- furniture
- Exterior doors
- Master bedroom
- Enter the door
- Entrance door
- Cloakroom
- Shower room
- Nightlight
- Foot of the bed
- Aluminum gusset
- Dresser
- Partitions
- Washstand
- Sofa
- Second bedroom
- Kitchen
- Toilet
- Inner door
- Solid wood
- Living room
- Bathroom
- Bedside
- Balcony
- Suspended ceilings
- Security door
- Toilets
- Restaurant
- Window sills