Survey, what are the inconsiderate places when you eat in the restaurant at present, thank you for r

I asked the restaurant waitress for a napkin, and asked 4 times, and she lazily took it to me, and there were not many people in the restaurant at that time, and she was laughing with her other colleagues while taking it...

I think there are many restaurants that still have a big problem with staff management, and they are not cheap small restaurants, but also some large and medium-sized restaurants.

The correspondence is very slow, and the attitude is not good. Hygienic conditions. Heating and cooling, open air, and so on.

The waiter has a bad attitude and the serving speed is slow, which I have encountered anyway.

1. Sometimes the service fee is too high... Enough to order another ok dish.

2. I remember going to a hot pot restaurant a few times, every time we go to the same table in the hall (each time a long time apart), there may be very few people who often eat in the hall, and we will find that there is a layer of dirty dust on the plates that seem to be very clean. When I was eating, I found that it felt bad to bring it up again. It seems that a small plate of shabu beef costs at least 100 yuan, and there is such a problem that makes people speechless.

This doesn't seem to be yes (makes me think about it, I can't think of it.) ）

The waiters are arrogant (especially in Tianjin).

You are not allowed to bring your own alcohol.