How to clean the kitchen to be clean

1. Clean up the smoke machine after the oil is taken.

The range hood is the most difficult place to take care of in the kitchen, and the oil smoke is more stubborn. We can pour warm water into the flour, mix it into a batter, and brush the batter on the range hood oil net with a brush. Paste it on the oil net with kitchen paper.

After about 5 minutes, remove the kitchen paper and wipe it with a rag to make it clean.

2. Cleaning of the stove.

When the temperature of the gas stove cools, put the iron shelf into the pool, slowly add soapy water, soak for 15 minutes, scrub with a rag or steel wool ball, and remember to dry it in time after rinsing.

3. Cabinet cleaning.

Depending on the material of the cabinet, there are also differences in the cleaning materials, but neutral detergents can be used in the case of large dissipation. Hard-to-wipe stains should be cleaned with soapy water and mild detergent, or if they are matte countertops, they can be gently wiped in a circular motion. If the cabinet is made of logs, the dust should be removed with a duster first, and then wiped with a dry cloth or a special lotion for log maintenance.

4. Cleaning of the sink.

Pour the kitchen cleaner on a damp rag to scrub the sink, if the retained water produces mineral deposits, you can use a low-concentration vinegar solution to remove it, and then wash it completely with water, try not to use a hard decontamination wire to scrub the sink, so as not to damage the pool surface or leave scratches.

5. Cleaning of tiles.

Kitchen tiles are also often oily, we can cover the tiles with toilet paper, and then spray the detergent and leave it for a while, not only will the detergent not drip everywhere, but the grease will all float up. Just tear off the toilet paper and wipe it with a clean cloth dipped in water once or twice. As for the stubborn dirt that can't be removed, you can use cotton instead of toilet paper.

It is recommended to use a product such as Mr. Vermeer or Blue Moon Oil Stain Buster for the range hood, which cleans quickly and has good results. Cabinet countertops, just wipe them with a cloth moistened with water diluted dish soap.

Usually develop a good habit of simply wiping the stove and other places after stir-frying, so that you will not have a headache during cleaning.

Wash all utensils and utensils, as well as cooktop cabinet surfaces, daily with a cloth dampened with concentrated detergent.