The owner of a cafeteria who had just opened said to a foreman friend who had come to eat that he wo

Reply to Zhangjiagang International Trade Hotel's post is Vic at the door, and so is one inside?

First of all, not everyone is very edible.

There are not too many people who go to the self-service to eat, and the customers do it themselves, soThere aren't many employees in the self-service Only a few people clean up and replenish the ingredients, so the boss will save a lot of money on hiring employees. >>>More

First of all, not everyone is very edible There are not too many people who go to the self-service to eat, and the customers do it themselves, soThere aren't many employees in the self-service Only a few people clean up and replenish the ingredients, so the boss will save a lot of money on hiring employees. >>>More

In the countryside, there will not be many people, they can't afford to spend, but if the price is very low, you don't have to make money, and if you don't make money by opening a cafeteria in the countryside, it's easy to lose money.

Hello, I used to run a cafeteria, I will give you some advice, first of all, there is a piece of seafood, shellfish, shrimp, fish and other seafood is nothing special, and then get a teppanyaki steak and so on, make a casserole, make a simple Brazilian barbecue, you need a waiter to share it for the guests. You can also make a barbecue again, although I haven't tried it, but you can try it, this is relatively new, not to mention the fruit, the praise soup is the focus, black-bone chicken soup, seafood soup can also be tried, for your reference.