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Anonymous users2024-01-24First of all, it is important to understand that the smell of food in the air does not necessarily contain oil fumes. Or the oil smoke exceeds the standard.
No matter how good the fume removal equipment is, the exhaust gas from the treated kitchen. It's definitely still smelly. Whatever you stir-fry, you will have the taste.
Test it, that is, the air outlet, and wipe it with a paper towel after using it for a period of time to see if there are any oil stains.
There are indeed many, change the air conditioner to another place, away from the stove, or increase the exhaust air.
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Anonymous users2024-01-23It is recommended that the kitchen should not install an air conditioner, because the air conditioner will disturb the airflow and interfere with the range hood. Causing oil fumes to be discharged effectively. If the kitchen is hot, the doctor recommends installing an air conditioner at the junction between the kitchen and other spaces, and the kitchen door can be left with a crack for stir-frying, so that it will not disturb the airflow and will be much cooler.
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Anonymous users2024-01-22You need to take it apart and clean it up, which is something that has been in the kitchen for a long time.
Depending on the direction of the wind, if the exhaust smoke happens to be blown into the window, the window should not be opened, and if the exhaust smoke happens to be blown to the other side by the wind, then the window can be opened.
It can easily cause headaches or body pain, or dream at night and be stressful.
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First, we should choose some range hoods with relatively large suction power. It may be a very common problem for us to cook oil smoke, at this time the smoke hood needs to play its role, if the suction power is small, the strength may not be enough, and it will also lead to smoke remaining in the kitchen, the greater the suction, the cleaner. There are also many range hood brands on the market nowWe can compare various brands and choose the best one. >>>More