How to deal with the fire of the smoke exhaust pipe in the hotel kitchen

Updated on Kitchen 2024-07-20
2 answers
  1. Anonymous users2024-01-24

    The total area of the hood, according to the requirements of Chinese smoke exhaust, the smoke exhaust volume is: 10000m3 h; Since there are more than 2 elbows, the wind pressure is added to 500Pa, and the air volume reaches 15000m3 h. The flue is small and the fan selection is inaccurate; The smoke exhaust pipe is changed to 500mm*500mm or 400mm*600mm, which extends directly to the top floor of the building; Use a centrifugal fan to install the top end; Fresh air can be added, if fresh air is not added, the above strong exhaust air can be the same;

  2. Anonymous users2024-01-23

    Run, run, run out to call the police, let the fire take care of it.

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