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The best. Hire a chef first.
And then I can't get busy, so I'm hiring one
People are squeezed out.
In the past, there were only 3 people in my store, and I was in charge of 3 floors.
No problem at all.
Now personally, there are troubles everywhere.
By the way, the store is a KTV.
But it's pretty much the same.
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In my humble opinion, I think three chefs are enough, but it will not be the chef who prepares meals for students, right?
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1 cook, 1 cut, 2 small workers, students have a break, so you must do five days off and two days off, so it's not just a break like a traditional meal.
3 chefs I think the salary is too high, you are selling set meals, the profit will not be too high, the above collocation will definitely reduce your cost, and the work is convenient.
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Point the table handle. Generally, there are five sets and one kitchen.
Here's a kitchen with a real board.
You have to look at it to know it, and you can make a list after reading it.
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