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Anonymous users2024-01-24When you go to a western restaurant, the guide will let you walk to your location, just like a regular hotel. If you are not satisfied, you can offer to change the location.
Once you are seated, the waiter will give you the menu and wait for your order. If you haven't been there and need to take a look, just tell the waiter to see it and call him.
For two people, order one steak, two main dishes, and a snack. Normal salads and soups are called top brands. Steak, rice, and noodles become main dishes, and snacks such as cakes become desserts.
As for drinks, you can drink the free water provided by the restaurant, which I personally think is much better than drinks. Because it's very tiring to eat too much Western food.
As for the way to use the tableware, it can actually be based on personal preference. But the international practice is to fork the left fork and the right knife.
Try not to make loud noises when eating, which is also a good reflection of personal qualities.
Yijing Western Restaurant (Tianhe City) [per capita consumption]: 68 yuan. >>>More
First, the design aspect. The decoration of the western restaurant is a very important factor in both the overall style and all aspects of the design, especially the safety, environmental protection, self-cleaning and other aspects are the factors considered by the chief in the design! For example, the floor should be considered anti-slip in terms of safety; Tables and chairs should be considered anti-bumping; The safety of customers and store staff should be taken into account to prevent problems before they occur. >>>More
If you decide to go to dinner, you should dress neatly and formally. Pay attention to learn and practice the order and etiquette of meals. Be sure to remember to give it to the waiter when you eat dinner.
First, the design aspect. The decoration of the western restaurant is a very important factor in both the overall style and all aspects of the design, especially the safety, environmental protection, self-cleaning and other aspects are the factors considered by the chief in the design! For example, the floor should be considered anti-slip in terms of safety; Tables and chairs should be considered anti-bumping; The safety of customers and store staff should be taken into account to prevent problems before they occur. >>>More
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