How to make sweet and sour tenderloin? Also, what is the smell of the fish eaten in the restaurant?

A dish that people in the Northeast are more fond of.

Ingredients: Wash a portion of fresh tenderloin with tomato sauce.

Excipients: vegetable oil, garlic.

Ginger table salt.

Essence of chicken and sugar.

Coriander flour to taste.

Eggs with one cooking wine.

Steps to make sweet and sour tenderloin.

1. Cut the washed tenderloin into strips of equal length and width with a knife;

2. Hang batter for the tenderloin.

1) Peel and wash the ginger and garlic and chop them into minced pieces for later use, chopping them into minced pieces for the last time not to affect the appearance;

2) Adjust the cooking wine, eggs and an appropriate amount of flour evenly for later use, remember that no water can be released in this process! Don't let the paste become muddy and it won't hang on the tenderloin easily;

3) Combine the sliced tenderloin strips with the batter;

3. Deep-fried tenderloin strips.

1) Turn on the induction cooker or turn on the gas stove, put the pot on the stove and oil the pot, preferably so that the oil can just cover the tenderloin;

2) At this time, you need to wait patiently for the oil to heat through, and then put the tenderloin into the pan and fry it until the surface of the tenderloin strips turns yellow, remove it and cool it naturally.

3) Heat the oil again, then put the cooled tenderloin into the pan again and fry it until golden brown, then remove it and put it on a plate for later use.

4. Pour out the excess oil and leave a little oil in the pan, then put the ginger and minced garlic into the oil pan and fry until fragrant, and finally, put the prepared sugar and an appropriate amount of tomato sauce into the pan and fry until it is bright red and fragrant.

5. Put all the golden tenderloin strips you just fried into the pan and stir-fry until the sauce is fully combined with the tenderloin strips, then remove and serve.

6. Wash the coriander and chives prepared in advance, cut the chives into chopped green onions, put a little coriander on the fried sweet and sour loin, and sprinkle the chopped green onions on the sweet and sour loin at will, so that a sweet and sour sweet and sour loin is ready

As for the fish scent

1.Wash the green onions, ginger and garlic, and cut into shreds for later use.

2.Shred the fungus and carrots and set aside.

3.Mix sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, minced ginger, minced garlic, broth, chicken essence, water, and starch into a fish sauce.

Sweet and sour tenderloin is a hard dish in the Northeast: cut the tenderloin into slices, coat it with starch, fry it in a pan until golden brown, remove it, stir-fry the green onion and ginger shreds in a little oil in another pot, pour in the white vinegar and sugar, mix it into juice, and pour it on the fried tenderloin.