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Mutton winter melon soup [Dish name] Mutton winter melon soup.

Cuisine】 Northeast cuisine.

Features】 The soup is light, the mutton is fragrant and tender, and the winter melon is fresh and rotten.

Ingredients: 150 grams of mutton, 150 grams of net winter melon. Excipients refined salt, monosodium glutamate, Sichuan pepper water, Shao wine, pepper, shredded green onion, shredded ginger, coriander, lard oil, inner soup.

Production process] 1. Cut the lamb into small thin slices. Peel and remove the seeds of the winter melon and cut into rectangular slices, blanch them with boiling water, and cut the coriander into eight-minute long pieces. 2. Put the broth, winter melon, add refined salt, pepper water, Shao wine, monosodium glutamate, pepper, put the mutton, shredded green onion, ginger and coriander into the spoon when the soup opens, then boil, add a little lard oil, and immediately put the spoon in the bowl.

Supplement: It is not toxic, please feel free to use it.

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