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Anonymous users2024-01-24A restaurant is about to close down, and it can only be said that his dishes do not meet the taste of the public, or the place is too remote and the flow of people is not busy. Nowadays, many chefs don't have much skills, and the stir-fry is average, but the salary is very high, and it is very important to choose a good chef to make it delicious, and the business will naturally rise, and at the same time, more leaflets must be distributed.
I also own a western restaurant. I know this state of yours, I have experienced it before, when I opened the first western restaurant, I was full of confidence, the business was really good at the beginning, and then maybe I was too proud, so I partnered to open a second one. But the benefits are not so good. >>>More
If you add the dishes, and the restaurant does not move, there is only one reason, is that your restaurant decoration has a problem, the solution: you see for yourself in your restaurant, the only way to come in and the waiter must go, because your customers can't get to the chair or your waiter can't get to the table at all, of course, the waiter is not very likely, I'm level 28.
Fine wine, the taste of remembrance of warmth; Coffee, stretch the tiredness of life.
Every company is in danger of going bankrupt. A good company will adjust its state in time, because society is changing, and people's needs and washing are also changing, so a company must quickly adapt to the needs of this society if it wants to continue to develop. >>>More
over easy yellowed eggs.
Why over easy? >>>More