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Anonymous users2024-01-24Playing lotus is the chores in the kitchen, similar to an apprentice, as long as you are diligent and can still learn things.
Responsible for the delivery of dishes before cooking and beautification after cooking. Prepare the utensils for daily use, prepare and cut the dishes for daily use.
One of the red cases in the catering industry, responsible for cutting the cutting board and marinating the prepared ingredients, marinating and seasoning, flouring and starching, cooking on the stove, and assisting the chef in making shapes. To put it simply, the all-rounder in the kitchen is also a handyman, helping the chef with chores, and he needs to know everything, but he is not a leader in anything. This position has its roots in Cantonese cuisine and was originally intended to lighten the burden on chefs. >>>More
The general steps of typesetting drawings in the furniture factory are 1 on-site measurement. 2. Design drawings according to the owner's intention. 3. After the owner is satisfied, the order will be dismantled and handed over to the workshop for processing.
The master stir-fried the dishes, was responsible for the loading and plating, was not too busy, and was brisk.
It is to cut the large plates into the required small plates according to the drawings for later use.