-
Anonymous users2024-01-24Generally speaking, it is to wash vegetables, cut vegetables, wash dishes, mop the floor, because you can't cook, you have to start from the basics, only from the bottom, you slowly climb up, this foundation will be solid. Don't feel like you're suffering, think you're exercising. Only after suffering will we cherish the sweetness in the future.
Learning slowly and thinking about learning more will definitely help you. When you have solid basic skills, you can secretly watch how the chef cooks, and learn that you can go out and open a small restaurant by yourself to be the owner.
-
Anonymous users2024-01-231. Carry out primary processing of vegetable raw materials as required.
2. Separate and store tableware to prevent pollution.
3. Clean all kinds of tableware, "one scrape, two shabu, three washes, four flushes, and five disinfections."
4. Immediately after the tableware is cleaned, it will be classified and put into the designated area, and the damage will be picked out immediately.
5. Responsible for the sanitation of all kinds of cabinets, cabinets and appliances used, and do a good job in the environmental sanitation of the undertaking area.
6. Responsible for the production of staple rice.
7. Complete other tasks assigned by the head chef.
-
Anonymous users2024-01-222. Responsible for the sanitation and cleaning of the canteen.
3. Responsible for picking vegetables, washing vegetables, etc.
If you don't know how to cook, you will be asked to pick vegetables, pass vegetables, and scrape potato skins, even if the chef doesn't want to do the tiring work is all yours. And the salary is small, and I leave work late at night. I've worked a lot of places during the holidays, and I have to see how their business is, and if it's good, you're tired, and it's not good to look at the boss's face. >>>More
As an apprentice, willing to learn, want to learn, learn seriously, and ask questions, as well as important diligence, and no matter how tired you are, you can complain and learn things because of the reason.
Apprentices basically do chores in the kitchen first, and do everything in the kitchen, with the main purpose of cooperating with the master and the side dish worker. , e.g. feeding [salt, oil,。。 At the same time, the people working in the kitchen must be diligent, and the staff in the kitchen and the store must get along well, especially if you don't know where to do first, you must humbly ask the master and the kitchen staff.
The ceiling is also a form of expression of the ceiling When there are some ventilation equipment, air conditioning, and fire prevention instruments fixed and erected on the surface of the roof, they need to be suspended on the ceiling surface, which is the form of the ceiling. Since the ceiling is a newly installed floor, it is able to insulate the heat... The canopy refers to the lower surface of the floor slab of the building on that floor, which is the original layer of the building. >>>More
Cooking, cleaning. Get started.