Who knows how many square meters a 4 star hotel kitchen needs and how many Chinese chefs are needed

It depends on how large your restaurant is, how many tables can be placed, what large equipment the kitchen has, etc., our café has 150 seats, 40 people in the western kitchen (5-8 people to rest every day), all add up (40 square meters of cold food room, 80 square meters of hot dishes, 80 square meters of cake room, 50 square meters of meat room, 40 square meters of vegetable room), 60 seats in the Chinese restaurant, 30 people in the kitchen (plus banquet), all add up to (100 square meters of hot dishes, 50 square meters of cold dishes, 50 square meters of pastries, 40 square meters of roast meat, 240 square meters of banquets It is usually basically closed).

In fact, there are a lot of things in it, not one or two sentences can be understood, I hope it can help you.

Generally 60 square meters, plus small workers at least 20

1.Generally, the kitchen accounts for 20% of the catering area and cannot be less than 10%.

2.It depends on whether you are based on Chinese food or Western food...

There are about 30 to 50 chefs in a four-star hotel! ~

Depending on what kind of restaurant you have, there should be 2 Chinese kitchens, one is the banquet hall kitchen, the other is the restaurant kitchen, the western restaurant has 3 kitchens, and the other is the café, Western food, and steakhouse, it depends on how it is planned.