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Hello, No, you can't have a person with hepatitis B who is not allowed to work in the catering industry.
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Of course not, I can't pass the physical examination.
Five tests for hepatitis B have now been cancelled. Therefore, if you have hepatitis B or not, you can't find out when you apply for a health certificate, as long as your ALT is normal, you can get a health certificate. It can be handled whether it is food or public places.
Personally support the restaurant, it's not safe for the bar to be too late, and it's not good for your health so late.
The supermarket manager is good, you don't have to wipe the table, serve food or something, how easy is the supermarket manager!!
Go to the hospital for a check-up. Hip pain is not a problem with the waist, compressing the nerves belongs to sciatica.
As long as the restaurant you work for has a future, you have a future! Do it with your heart, and you will have champions in every line. Waiter - foreman - manager - general manager.