What are the kitchen life tips?

1. Vinegar.

When cooking pork rib soup, add some vinegar to dissolve the calcium, phosphorus, iron and other minerals in the bones, which can be fully utilized and have higher nutritional value.

Wrapping fresh meat in a clean napkin dipped in vinegar can keep the meat fresh for a longer time.

Cut the mutton into pieces, put it in a pot of boiling water, and then pour some vinegar, after the meat is cooked, the smell will be removed.

Before slaughtering chickens and ducks, first pour two tablespoons of white vinegar on chickens and ducks, after 5 10 minutes, the pores of chickens and ducks become swollen, then slaughtered, and then scalded with hot water, poultry feathers are easy to pluck.

When boiling old chicken, soak it in cold water and a small amount of vinegar for 2 hours, and then simmer it to make the meat tender.

2. Salt. When boiling eggs, if you add a little salt to the water, the eggshell will not break easily.

If you boil cracked eggs in water with a small amount of salt, the egg whites will not come out.

When frying food, you can put a little salt in the bottom of the pan to prevent the boiling oil from splashing.

Home doctor reminds that if you are careless when stir-frying, the oil pan catches fire, you can grab a handful of salt and sprinkle it in the pot to extinguish the fire.

Apples, pears, potatoes, etc., are prone to discoloration after peeling. If you rinse them with lightly salted water after peeling, you can prevent discoloration.

Kitchen tips! He has been doing catering for more than 20 years, and is proficient in northern and southern cuisine and local cuisine. Good at dish development and improvement!