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Anonymous users2024-01-24That's all well and good, but the most practical thing is to pay for his dry cleaning, or to talk to the manager about giving him a fruit bowl or a discount, and the money is always the most practical.
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Anonymous users2024-01-23This is a matter of importance, like just spilling it on the tabletop, just change the tablecloth If you unfortunately spill the guest, apology is the first, and then care about him to reduce the unhappiness of the guest But the guest is generally not too much No one wants to lose his temper before eating This will be short-lived
The waiter in the western restaurant is not very romantic as everyone thinks, but actually very tired. Since it is a marble floor, it will be harder than the normal floor, so it is more tiring to stand, and the rest is the same standard as a Chinese restaurant. >>>More
A can require the western restaurant to bear the liability for breach of contract (because it must ensure basic personal safety when dining), and it can also require the western restaurant (it can also require the western restaurant and B to jointly and severally ask) to bear the tort liability (because B is an employee, the employer shall be liable for compensation for the damage caused to a third party in the course of providing services). >>>More
As a waiter in a Western restaurant, I think you have to master the correct use of knives and forks, as well as how to open a bottle of red wine quickly and efficiently, and how to pour wine.
1.Your order has been ordered.
Your order is ready. >>>More
Remind you not to think too much during work hours.