Research on the safety of white steel materials in kitchen equipment

Updated on Kitchen 2024-07-11
1 answers
  1. Anonymous users2024-01-24

    The white steel in the kitchen is best made of austenitic stainless steel, which is the best corrosion resistant.

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The size of the company, which is related to the later maintenance, product quality, such as the number of materials, thickness, etc., to investigate the relevant cases, if you are a commercial catering should have your own understanding, but also to understand what projects you are about to choose kitchenware companies have done, quality reputation, under normal circumstances, the purchase of this kind of kitchenware is the nearest procurement, or the later maintenance is quite troublesome, or let the kitchenware dealer give you a commitment, report to the maintenance personnel to arrive at the scene of the time....Of course, your project has to be relatively large to be able to negotiate some favorable conditions! If you have any other questions, please feel free to ask.