Do you need to do air conditioning in the restaurant kitchen?

Updated on Restaurant 2024-07-06
7 answers
  1. Anonymous users2024-01-24

    Whether you are a ceiling air conditioner (central air conditioner) or a wall mounted air conditioner.

    Generally, the dining room and living room are integrated, so you can take care of them if you buy a higher number of horses.

    The kitchen is generally not installed!

  2. Anonymous users2024-01-23

    In the kitchen of the restaurant, the sanitation and epidemic prevention requirements require that the cold meat (cold food room) need to be equipped with split air conditioning, other areas need to be made to make fresh air in the kitchen, and the hot frying stove area needs to be supplied with air to ensure a humanized working environment for operators.

  3. Anonymous users2024-01-22

    As a business place, the restaurant must of course be equipped with air conditioning, and it must not only meet the temperature requirements, but also meet the needs of air cleanliness. The kitchen should also be installed, of course, the main role of the air conditioner here is to purify the air, and the control of temperature is secondary.

  4. Anonymous users2024-01-21

    The hotel's restaurant must be air-conditioned, and the kitchen is generally not installed. As a business place, what if it feels hot in the summer and there is no air conditioning?

  5. Anonymous users2024-01-20

    If you cook a lot, it's actually very comfortable to put one.

  6. Anonymous users2024-01-19

    There is no obvious heat source in the restaurant, and the environment requires comfortable air conditioning, and the kitchen air conditioning is not environmentally friendly, just ventilation.

  7. Anonymous users2024-01-18

    You can install a small tuyere, you can consult: 0731-84140518

    Hunan Santeng Energy Saving Co., Ltd.

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