If you want to open a restaurant, what should you do, copy and paste, please refrain from it

First of all, I would like to talk to you about the recent development and trend of catering, at present, the mainland, Hong Kong, Macao and Taiwan are facing economic problems to confirm a consensus thinking, that is, in the crisis can seek opportunities, food halls are nothing more than the supply of good food, palatable treasures, is the unchanging truth. So you first define what type of production theme you're working on? Second, the service that is most neglected by food and beverage operators is the pursuit of excellence and individuality.

Secondly, let's talk about personalized decoration, because you are a third-floor business, you can refer to the following styles for reference in decoration style: first, the fashion fusion of light and shadow, second, IP new human decoration, third, extremely nostalgic, such as: musician style, musical instruments, records, posters, etc.

Fourth, anime. The use of decoration style depends on your personal preference. In the catering business market, the common dark disease is that there is no clear purpose in advance, the business strategy, their own ability and social ability are not harmonious, and there is no self-cultural atmosphere, which is very necessary to establish in the preparation.

Where is your store, is it Beijing? I am a Chinese and Western chef with fifteen years of experience, how to say it, now the business is not very good, pay attention to control the cost in advance, it must be distinctive in the operation, and your restaurant will be considered a success if you can attract repeat customers.