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Anonymous users2024-01-24The spicy ingredients include ginger, pepper, chili powder, millet spicy, bean paste, pickled pepper, and wild pepper.
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Anonymous users2024-01-23Spicy stir-fry sauce is generally dried chili, spicy sauce and other seasonings. The standards of each restaurant are different, depending on your own habits and dishes.
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Anonymous users2024-01-22Chili powder, spicy noodles, pepper, hot pot base, bean paste.
I don't know what brand of condiment you use, but many people in our neighborhood use the brand of phoenix ball mark.
Butter is made from milk, and the fresh milk is stirred and the thick substance on the top layer filters out some of the water. Mainly used as a condiment, it is nutritious but high in fat, so don't overdo it.
Soy sauce, salt, sugar, chicken essence This is the most basic. If there are more, soy sauce is best prepared with light soy sauce and dark soy sauce, cooking wine, pepper (white and black), vinegar, sweet noodle sauce, bean paste, tempeh, tomato sauce & tomato sauce, sesame paste, salad dressing, sugar, rock sugar, brown sugar, chili, sesame pepper, Sichuan pepper, star anise, bay leaf, cinnamon, black pepper & white pepper, cumin, cumin, five-spice powder, curry, tofu milk, chopped pepper, pickled pepper, starch, monosodium glutamate, chicken essence, oyster sauce, etc.
Room tile color matching:
To accentuate the effect of changing space in the kitchen, dark tiles are no longer the only option. When kitchens are generally small, light-colored tiles are more conducive to expanding the view, and such colors will make people feel the breath and coolness of spring in high temperature conditions, which can be described as killing two birds with one stone. >>>More
My family used to crow in the kitchen more than 10 years ago, but today I suddenly remembered it, but I didn't expect it to be the same.