I m cooking cold dishes in a restaurant, and recently I wanted to introduce a few cold dishes the m

Updated on Restaurant 2024-07-21
2 answers
  1. Anonymous users2024-01-24

    Meat, I've eaten that kind of celery mixed with lean meat. There are also cold sausages.

    There are a lot of vegetarian food, think cucumbers, tomatoes and so on.

  2. Anonymous users2024-01-23

    We are peers, and we don't know where you are from. I'll just talk to you about two.

    Flavor bitter chrysanthemum (bitter chrysanthemum is scientific name bitter endive, I don't know if you have it there.) Bitter chrysanthemum is washed and cut off, and the seasoning is produced by Dalian Sandao Food Factory, and mustard is mixed with vegetable juice. This seasoning tastes very good, pour it directly into it and mix it, and you don't need to add any other seasonings.

    As for the ingredients, you weigh it yourself, what kind of shrimp and ham, it depends on your Sichuan taste.

    Also, you can replace those operating methods in Sichuan with raw materials from other places.

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