Now there is a backlog of tableware in the restaurant warehouse, and they are all unused, what shoul

Updated on Restaurant 2024-07-24
3 answers
  1. Anonymous users2024-01-24

    You see, if the good ones are still usable, you can take them to disinfect and sell them at a reasonable price, and if they can't be used, they can be sold as scrap.

  2. Anonymous users2024-01-23

    If there is a new restaurant, you can sell it. Or if there is a professional dishwashing company, you can also consult. Second-hand stores are also a good choice.

  3. Anonymous users2024-01-22

    Find a second-hand buyer and sell them all at once.

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