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Anonymous users2024-01-24Yes, in summer, it is more important to maintain ventilation to prevent sunburn of leaves and black rot of plants, and to control the amount of watering.
The sun is to be sunburned, otherwise it will be easy to grow, the temperature of the balcony is too high, it is recommended to put it in a well-ventilated place, if the conditions do not allow, do not water, too dry can be used to soak the pot, so that the bottom is wet.
My approach: carefully observe and summarize the lighting, ventilation and humidity of the home environment, as well as the ecological conditions of different meats, etc., and select personalized maintenance placements and types. For example, the delicate ones are placed in the middle; Vassoon genus such as Fuji, Kenji (with more than two personal experience) and other species, the local standard yellow plum season is prone to disease and injury resolutely do not raise.
Keeping the meat in a cage can also prevent it from being pecked by birds. >>>More
At least the balcony should be covered with a shade net, so that the light can be appropriately reduced. >>>More
Lack of sunlight causes growth, should be exposed to direct sunlight, do not separate glass.