How to capture customers in the early stage of restaurant start up?

The catering industry pays attention to location and special taste, first of all, you have to choose a good location, the popularity of the business is naturally good, and the other is to have your own special taste, so as to be competitive. The catering industry is hard, so it is recommended to be prepared to investigate the market and learn more about other projects. Make some distinctive products, wall painting This kind of background wall is now very popular, this kind of characteristic decoration is needed by many families, the market is very large, you can go to construction through molds, you don't need art foundation, you can investigate in the local area.

It is necessary to combine the positioning of your restaurant, for example, if it is a Northeast restaurant, it should be set up with Northeast local characteristics, if it is a seafood buffet or a high-end seafood restaurant, it should be related to seafood, and the corresponding grades of decoration and decoration are also different. >>>More

First of all, about how much to invest:

15 years ago, Ren Quan graduated from the Performance Department of Shanghai Theater Academy, and did not take photos to see the crew everywhere like other students, but took out 30,000 yuan of savings and borrowed 30,000 yuan each from classmates Li Bingbing and Xu Lu to open a restaurant. Then it adds up to 90,000 pieces. It wasn't a small amount of money 15 years ago. >>>More

Taste is still the most important thing... The second is the price... Then there's the amount of the dish... Finally, your dish is distinctive!

The customer is angry, there is a reason for him, be honest about his handling and attitude, compensate the customer for the service, and never believe the customer's angry swear words, because he is venting. With a kind heart and honest handling, we make the customer feel that we are really thinking about him.