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There are cameras in the kitchen, a camera at the door of the kitchen, and no containers that can be used to hold physical objects, such as packages, are allowed in or out of the kitchen.
Deterrent for sure!
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Know the inventory of products in and out of a day, and check it every day.
It's right to call the master, and the small shop is generally called the boss. Shouted high.
Change it yourself!! 2010 year-end work summary of a middle school canteen This semester, my work has been complete. Even with a reduced number of staff, daily hygiene work can be completed with quality and quantity. 3. This semester we are working every week.
What awards do kitchen staff give to them, I think they can give awards for hard work. Dedicated work awards can also be awarded.
Conduct frequent fire safety training and do frequent fire drills.
One. Kitchen, kitchen also. According to the idiom "Ku Ding Xie Niu", it can be seen that Ku Ding means cook, so Ku Wu means kitchen. >>>More