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Anonymous users2024-01-24The most important piece of advice: open the market well.
If you open in an ordinary residential area, no matter how good the decoration is, you have to close down.
See which consumers you're dealing with, and then ask where they live and where they're used to spending.
In the early stage, you can sell half and give away the situation, and first build up the popularity.
A chicken and fish restaurant.
It's best to use your last name to name the hall! Master Li's Hall! Master Wang's Museum!
People definitely have it, but the important thing is that the store has characteristics, and the things are delicious, otherwise it is useless to just borrow a name.
If you have done similar work, or have experience in opening a restaurant, this is feasible, and if not, it is recommended to practice it first, accumulate some operation methods of theme restaurants, and find some places that you think should be improved, abandoned, paid attention to, and innovated in running a restaurant.
Think again, the restaurant market for this kind of theme is too small to do.