What are some ways to reduce fumes from open kitchens?

Some owners don't want to enclose the kitchen completely, and want to make it in the form of a semi-partition, but in fact, there are many ways to semi-partition the kitchen and other areas. There are bar partitions, glass, stainless steel, curtains and other materials for partitions, but this semi-partition method does not have much effect on oil smoke. If the kitchen is partially open, with only one window sill size and the dining room, the fumes are easier to deal with, and you can use glass, curtains or other things to cover it when stir-frying, and then remove the baffle after cooking.

Many people want to have both an open kitchen and a smoke barrier, so it is recommended that they can choose to use a glass wall to deal with it. This is both transparent and can act as a barrier, and it is also very soundproof. The most important thing to do glass wall is to find a glass-inlaid frame, there are stainless steel and wooden frames on the market at present, and the price difference is large.

If it is in the form of a sliding door, it is necessary to have a fixed slide rail, hanging rail, etc., if the hardware of the sliding door is not good, the sliding device is easy to be damaged after a long time.

There are many people who don't want to change the layout of an open kitchen, and the best thing to do is to increase the power of the range hood. Deep hood range hoods take oil absorption as the main goal, which is more suitable for Chinese kitchens. The deep hood range hood is designed with a deep smoke hood to avoid the spread of oil smoke, and has strong oil removal power and easy to disassemble and wash, which is more practical for Chinese families who often cook and like to fry, stir-fry, cook and fry.

In addition, some shutters and ventilation panels should be left under the door of the kitchen to continuously replenish the air. If there are no gaps in the doors and windows of the kitchen, the noise of the range hood will be particularly loud, and it will be difficult for the fumes to be discharged.

You can buy some range hoods with strong suction, such as some side suction or some deep hood types, so that you can reduce a lot of oil smoke smell, because the suction power has been all inhaled, it is best to change some habits of your life, it is best to avoid some big fire and some stir-frying, so it is better.

It is best not to use the oil that has been cooked repeatedly. In order to save some oil, some housewives do not discard the oil used for fried fish and fried pork ribs after repeated use, but they do not know that it also contains a lot of carcinogens. Repeatedly heated cooking oil, such as cooking oil used to fry food many times, not only contains carcinogens itself, but also produces more carcinogens and more harmful oil smoke.

Change the cooking habits of "stir-frying". Do not overheat the oil temperature, and the oil temperature should not exceed 200 The limit of smoke in the oil pan can not only reduce the "oil smoke syndrome", but also effectively preserve the vitamins in the pot.

Buy a range hood with strong suction, such as side suction or deep hood type, mainly retort food at home, and fry food to eat in restaurants. Avoid stir-frying over high heat and use olive oil to heat the pan and stir-fry in cold oil.

Try to use cooking methods such as "steaming, boiling, and stewing" rather than "frying, cooking, and stir-frying". Although it cannot isolate dryness and heat, it can not only reduce the amount of cooking oil, but also reduce the destruction of food nutrients.