How to Reduce Kitchen Pollution Solution

Less oil, less water, less detergent, less liquefied gas, less solid waste].

1.Sorting kitchen waste 2Reduce the use of disposable utensils].

Ways to avoid kitchen pollution: 1In order to solve the problem of kitchen pollution, it is necessary to carry out an effective overall transformation of the whole process of fuel, combustion stoves, kitchen purification, and building structure.

When buying a gas cooker, you must pay attention to the quality and use a stove that can be fully burned with gas. 2.Some people think that it is enough to open the kitchen window during operation time, which is an unconscious practice of chronic suicide.

Because, the natural circulation of air after opening the window is too slow, and the oil smoke is diffuse and diffuse, only the forced exhaust air outward, can effectively reduce the pollution and damage that the oil smoke forms to people. Therefore, attention should be paid to adequate ventilation, it is best to install a two-way ventilation fan with greater power on the wall outward in the kitchen, and install a range hood above the stove at the same time, so as to reduce the harm of harmful gases to the human body to the lowest point. 3.

In addition, when the kitchen is not in operation, the windows can be opened to provide fresh air. At the same time, the stove should be arranged near the exhaust flue, and the kitchen stove without exhaust flue should be arranged as close to the window as possible, so as to avoid the exhaust pipe being too long in the air and affecting the use of space. 4.

In addition to the above measures, greening the kitchen is also a way to kill two birds with one stone while ensuring human health and beautifying the environment. You can put a few pots of green plants with high survival rate and strong vitality in the kitchen. Not only do they purify the air, but they are also a unique expression of the home's style.

5.Items placed in the kitchen, such as soup, water, oil, salt, sauce and vinegar, dry and wet goods, etc., if they can be placed where they should be placed according to the category, there will be nowhere for bacteria to hide. The cabinet under the stove is a reasonable place to put all kinds of cooking utensils, woks, pressure cookers, milk pots, soup pots and vegetable washing basins, oil, salt, sauce and vinegar and other condiments have special trolley baskets, and they can be returned to their places after use. ]

Set up a separate kitchen; Smoke machine; Reduce kitchen usage. ]

Kitchen pollutants are mainly pollutants such as carbon monoxide, carbon dioxide, sulfur dioxide and soot that are harmful to the human body produced by the combustion of coal gas or natural gas for cooking. According to the results of Beijing's measurement of pollutants in kitchens, the concentration of harmful gases such as carbon monoxide in household kitchens is twice as high as that of a chemical plant in Beijing, and the soot is twice as high. In addition, bacteria, fungi, viruses, etc. are transmitted through meals, fruits, and tableware in the humid environment of the kitchen, which can cause people to suffer from pneumonia, rhinitis, digestive difficulties, lack of energy and other diseases, and have a great impact on children and the elderly.

In order to reduce the pollution of the kitchen, it is necessary to keep the kitchen clean and ventilated; The gas stove is placed in a separate ventilated place; Frequent cleaning of kitchen utensils and utensils; Regularly clean the range hood, etc.

Reduce pollution from gas appliances, reduce pollution from household garbage, reduce pollution from various oil pollution, and reduce water pollution from washing products