How to suspend the ceiling of the restaurant with beams

Updated on Restaurant 2024-07-22
2 answers
  1. Anonymous users2024-01-24

    Look at the height, use aluminum gusset to make the ceiling, which can wrap the beam.

  2. Anonymous users2024-01-23

    The two sides of the beam are hidden light strips, depending on its height, you can design a lot of shapes that can't see the beam.

Related questions
1 answers2024-07-22

If the height of the beam is sufficient, it can be made into an integral ceiling, and the beam can be placed above the ceiling; If the height of the beam is not enough, the method of installing the ceiling in a staggered layer can be adopted, and part of the ceiling is above the beam, and part of the ceiling is below the beam (the beam is also in this part of the ceiling).

2 answers2024-07-22

Considering the load-bearing problem, the beam can not be moved, and only two methods can be taken: one is the overall decline of the ceiling, which is below the beam, but it is necessary to consider whether it is too low, which affects the overall effect, and can not cause depression to the residents; The other is to make the beam into a shape and package the beam, so that the ceiling of other parts is relatively high and the part of the beam is lower, but the effect will be better after the decoration treatment.

3 answers2024-07-22

The treatment beam is generally along his height to do a local ceiling, the size and shape of the ceiling according to the room type and layout, so that the two can cancel the visual adverse effects, and the overall top structure is fused together. >>>More

3 answers2024-07-22

Because the beam can't be on the person's head, and your sofa straddles the beam, it is recommended that if the floor height is enough, all the ceilings should be suspended, and a circular concave shape should be left in the middle of the headlight position.

2 answers2024-07-22

Look at the height of the beam, if it is high, it can be sealed directly, if it is low, you can make a few false beams.