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Anonymous users2024-01-24Farm dishes, wontons, corn flour tortillas, hand-rolled noodles, potato stewed rice, fried chili sauce, and small pickles are all delicious and distinctive. Mountain wild vegetables, stewed chicken, hare, more distinctive, and casserole tofu. We are a self-driving tour group out, four families, 24 people and three children, see the point in advance, go three days later, everyone thinks it is very good after seeing it, the price is not expensive, the room is very clean, there is a bathroom, 24-hour hot water, can take a bath.
Indoor wooden floors, ultra-thin flat screen for TV, big space, comfortable, the best farmhouse I've ever been to. The restaurant is independent, and there is an ecological glass shed, the environment is very good, and the rooftop can be barbecued, which is particularly good.
The people who come here are basically units, individuals are not suitable for eating here, the price is expensive, the grade is not high, the taste is average, and it is mainly suitable for unit gatherings, negotiations, and it is said to be the stronghold of Shenyang Normal University.
It should be the best hotel in Pingyao. The restaurant is located on the middle floor of the hotel. Shanxi noodles are more famous for the most characteristic Shanxi cuisine, and the oak and pang, oil cake, and fish rubbing here are very authentic, and the marinade and stir-fried meat marinade are also very good. >>>More
The most eye-catching thing about the superior sea view room of Xiangsheng Hotel is this large bathtub. On the way back to the hotel, I saw this stone staircase, which was very feeling.
The taste of hemp tofu is super good, the taste of coriander belly is super authentic, the flavor of eggplant is also good, the grilled skewers are authentic mutton, the boss service is very intimate, and after waiting for a long time, you will also be given a side dish with wine.
I've never eaten the freshest beef, it's delicious, and I'll eat it again next time I come to Lianzhou