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Anonymous users2024-01-24Crack it open with a hammer and fry it in the pan like an egg.
But the pot is really, it must be big enough.
It is a CCTV program.
It is eaten in much the same way as eggs.
Tricolor ostrich quiche.
Production: 1Add the ostrich egg mixture and salt to the chopped spinach, minced potatoes and tuna respectively to make the juice.
2.Put an appropriate amount of salad oil in the wok, boil the pan with diced onions, pour the three egg juices into the pan separately, spread them into an omelet, and stack the three quiches together.
3.Cut into triangles when eating.
Ostrich eggs are two or three times larger than a human fist, and the shell is about five millimeters thick, making them suitable for pickling. With a choice of eight toppings, including onions, mushrooms, and ham, guests can choose the toppings according to their personal preferences and eat them rolled up in fried ostrich egg skins.
Ostrich eggs are generally 15 cm long and 8 cm wide, and can weigh up to kilograms. One ostrich egg for 24 people. Each 100 grams of ostrich eggs contain 80 mg of protein, calcium, and milligrams of iron. Ostrich eggs have a delicate taste, delicious taste and high nutritional value.
Eating ostrich eggs is the same as eating eggs, and there are endless ways to cook eggs. Foreigners who have eaten ostrich eggs in Africa still know how to fry and fry, and if they fall into the hands of Chinese, there will definitely be more tricks to cook ostrich eggs.
He said that ostrich eggs can be boiled in water or coated with butter and ketchup, while some of his Chinese friends prefer to eat them with oyster sauce.
Tourists like to take the ostrich eggs home as a souvenir, and what they bring home is as long as the empty shell of the ostrich egg is enough, so they drill a hole in the ostrich egg shell to let the egg white yolk flow out, and the egg white yolk can be filled with 4 and a half cups.
Ostrich eggs are also an important part of ostrich cuisine, and eating two eggs is a unique way to eat ostrich eggs. Since each ostrich egg is usually about 3 catties, the volume is much larger than eggs, so a unique way to eat ostrich eggs is to put them in the eggshell and steam, and the chef will add ants with medicinal value to the egg mixture, which has a very unique taste. Another way to eat it is to scramble eggs and other vegetables.
In addition, the soufflé made with ostrich eggs has a unique flavor.
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Anonymous users2024-01-23It can also be steamed as an egg in water.
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