Is it good to be a cashier in a restaurant, is it difficult or not, who can tell me the cashier proc

Run the cash register system to log in to the account Run the demo account to log in and select the food and beverage industry.

Open the [Front Desk Cashier] page, select the table number for the guest, and select the number of diners.

Enter the ordering page, order according to the needs of the guests, after the guests order, ask the guests what flavor the corresponding dishes need, order [taste], select the taste required by the guest, and order OK.

After the guest orders the food, click to place the order, and after the kitchen takes the order, the waiter will directly deliver the food according to the table number.

After the customer orders the food, click [Collect], and the payment interface will pop up, ask the customer which payment method to use, and then select the payment method on the cash register.

If the guest says that it is a member and needs points or uses a member stored value card to pay, click on the payment interface to select the member, and then ask the guest to swipe the membership card or report the mobile phone number card number and name, and click to select after seeing the member information.

After entering the consumption interface, see what method the guest wants to use to pay, and then select the payment method, if the member is using a stored value card to consume, directly click on the stored value card.

If the guest is paying in cash, pay attention to how much change should be paid when settling, and then the cash box will automatically pop up when the receipt is printed, put the cash in, and give the change to the guest.

In summary, this is the completion of the payment process for an order.

I don't think it's difficult, it depends on where to use the computer to collect money, if so, you will have a lot less trouble, if not, you have to remember the price, but also be able to identify counterfeit money, don't panic when looking for money, or you will have to pay for it.

The most important thing is to remember the price of each dish, and people should be serious and cautious!