-
Anonymous users2024-01-24Belch... In our restaurant is a restaurant that no other nation can have... Otherwise, it is considered false halal.
But if you are out of town, at least the people who come into direct contact with food are Hui.
-
Anonymous users2024-01-23As long as the boss and the chef are Muslims, there is nothing else, and if it really doesn't work, send some gifts to the industrial and commercial bureau, so that it will come quickly.
-
Anonymous users2024-01-22Are you a Muslim? If not, it's best not to open it.
-
Anonymous users2024-01-21Conditions: The boss himself is Muslim, the chef and the staff are Muslim, they use halal (Muslim) food, they do not sell non-halal food, and they go to the local Islamic Association to open it
No, if you're not a Muslim, it's better not to apply, because this kind of thing has killed people several times, and I really advise you to be cautious
Conditions: 1. There must be a suitable location and business place, and the size of the area should be determined by yourself. >>>More
There should be all the common fruits in the market, and it is best to have a few things that are not common in the market and are more attractive! >>>More
Warm tips for opening a Chinese restaurant in Africa:
How much to invest: The cost of air tickets for three people, plus the cost of inspection, rent, purchase of kitchen equipment, staff salaries, decoration, license fees, work permit fees, and diplomatic expenses, it is estimated that 200,000 yuan can open a very small Chinese restaurant. The large one should be more than 500,000 yuan, because the area is large, the rent is high, and the dining table, decoration, plus the purchase of high-end kitchenware, refrigeration equipment, large and high-end generators, and more than two celebrity chefs, the cost is very large. >>>More
Hello hardware conditions not to mention, other you must have a professional understanding of furniture, including furniture plates, paint, manufacturer technology, price, sales knowledge, furniture identification and so on.
1. Regular restaurants require a health certificate and an age of 18. >>>More