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Anonymous users2024-01-24A set of kitchen equipment for Tex costs about one million, the fryer is made of American frymaster, the quadruple pot is about 200,000, the sundae machine is Taylor, Thailand, tens of thousands, close to 100,000, the ice machine is Manitova, it seems to be more than 20,000, plus others, four or five years earlier, the equipment is about seven or eight hundred thousand, and now it should be about one million.
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Anonymous users2024-01-23There is no cheap one, an ice machine costs hundreds of thousands, and even a microwave oven costs more than 10,000.
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Anonymous users2024-01-22Microwave ovens don't have more than 10,000, thousands of dollars. Most of them are agents and do by Zhenzhi.
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Anonymous users2024-01-21A full set of equipment 1.2 million.
Hotels, restaurants and other catering businesses, where these equipment are bought and sold.
It depends on the quality of the equipment they purchased in the kitchen, and if it is very poor, it will be finished quickly. Good quality can be used for more than 10 years, it is difficult to say the specifics, it depends on the situation.
This kind of door is generally calculated by the square, the cheap one is about 200 yuan a flat, and the more expensive one is more than 400 yuan per square meter.
The kitchen equipment in the hotel is configured differently for each device, and each device has a power supply. For example, the binocular stove is 550w, the fresh-keeping table is 230w, the electric cake stall, etc., and a detailed investigation is needed.
1.Safety, the design of commercial kitchen equipment is the first and foremost safety principle, and life safety and social safety are the top priorities. In order to ensure the quality assurance of the designed products, the design of commercial kitchen equipment should consider that it conforms to the principle of human safety during use, avoid too many sharp designs, and ensure the safety of people in the process of use. >>>More