What dishes or basins do you need to put in the kitchen chef for each dish

What is a good position in the kitchen? Can you learn things quickly, and how many dishes can you stir-fry yourself? Share| 2016-05...If you learn it and don't do it, it's too late. The fastest way to cook in a big hotel is to play and, that is, to prepare it for the chef.

You can say that your cuisine is different from ours, just like the Hunan chef in the restaurant where he buys Hui cuisine.

Tripping is caused by a short circuit, maybe your light bulb is broken, or the connector is broken, or the switch is broken.

Netizen Lala at home: As soon as I entered the kitchen, I was smoked by the heat, and when I cooked a meal, the whole person was like taking a bath, is there any way to cool down the kitchen? The weather is getting hotter and hotter, the kitchen is facing a big roast, as soon as you enter the kitchen, there is a hot air attack, and then make a meal, even if the speed is faster, half an hour to get it, it is still inevitable to sweat all over the body, the next time you cook, you will take a sweat shower. >>>More

One of the red cases in the catering industry, responsible for cutting the cutting board and marinating the prepared ingredients, marinating and seasoning, flouring and starching, cooking on the stove, and assisting the chef in making shapes. To put it simply, the all-rounder in the kitchen is also a handyman, helping the chef with chores, and he needs to know everything, but he is not a leader in anything. This position has its roots in Cantonese cuisine and was originally intended to lighten the burden on chefs. >>>More