What can an apprentice learn at a 5 star farmhouse kitchen?

As a unique design technology, kitchen design integrates operations research, catering management, equipment technology, power supply and lighting, water supply, smoke exhaust and ventilation, air conditioning, energy saving, environmental protection, health and epidemic prevention, safety and other disciplines and technologies. Within the limited structural space of the kitchen, the design is carried out according to the workflow of various kitchens in the catering industry. You can log on to the Toho Imperial Kitchen website to view the case studies of five-star hotel kitchen projects.

The F&B department, also known as the F&B department, is the soul of a hotel, or one of the most important departments. The catering department can train people, which will make you have a lot of good opportunities and easier to improve. Room manager, who is either a housekeeping leader or an ordinary room attendant, is relatively easy to do. >>>More

Hello, the hotel star is mainly determined according to many factors such as the region, the scale of the hotel, the entertainment facilities, the business project, the decoration method, the hardware configuration, the number of rooms, the grade of the room, the catering project, the number of seats and many other factors. The number of stoves in the kitchen is determined according to the actual situation of the hotel, and it can be said that there is no decisive causal relationship between the two. But I can tell you about the hotel where I used to work, which was quasi-five-star. >>>More

Let's start with the basics.

Thirty-six tricks for picking up girls. >>>More

The term baking kitchen is rare, and generally speaking, the bakery-related (kitchen) department in a five-star hotel refers to: >>>More