Why do some restaurants choose to let their customers set their own prices, so that they don t lose

There is no such thing as a loss-making business. So those restaurants that let the guests set their own prices. There will be no loss anymore.

Because if they had lost money, their store would have closed down long ago. Let the guests set their own prices, and the guests will not set too low prices. It will only be set a little lower than usual.

In this way, the restaurant will still make money in the end.

Because of this restaurant, I think Huiyi is very confident, because she thinks that the dishes she makes will make the guests very satisfied, so let the guests set their own prices, and he will definitely have a minimum price.

Some restaurants will choose to let the customers set their own prices, and I think this will be a loss, because the prices set by customers are also uneven.

No, this can take into account some poor people, so that they can also taste some delicious things, not only to increase the turnover, but also to increase the national morale, leaving a good impression.

I think it's because some restaurants will choose to let customers set their own prices, so that they won't lose money, because they have their own marketing methods, so that customers have the illusion that they are making money.

Because the price fluctuation of the restaurant is actually very large, and you never know what its original price is, because you are embarrassed, afraid that the boss will suffer a loss, so you are embarrassed to give less.

No, because many people nowadays, he does things more fairly, and if your dishes are very delicious, then the price he gives will not be very low.

If the restaurant will let the customers set their own prices, I don't think it's a loss, after all, if the customers are happy, then they will have a good review of the restaurant, and then more people will come to the restaurant to eat, and the sales will go up, and they will not lose money.

Definitely will not lose money, the cost price of the restaurant's dishes is quite low, and customers are not too embarrassed to give it very low, so that it will attract more customers, which is a kind of restaurant promotion means, which is the so-called small profit but quick turnover.

If you can let the guest do this, it means that the boss is not short of money, he just wants the guest to feel the most sincere service, so let the guest set his own price, he doesn't care about making money or losing money, only cares about making people satisfied.

In the case of this kind of restaurant, he fully considers the psychology of the guests. Nowadays, people have a higher quality of life, and then more and more money. Therefore, some people are reluctant to let themselves drop the price, thinking that they also need to order some expensive meals in order to show their worth.

At this time, the restaurant does not lose money in letting the guests set the price, because the guests will not be very low.

The choice of letting customers set their own prices is to let customers have no psychological pressure and can be more assured, if you blindly let customers set prices, they will definitely lose money, but if there are other marketing strategies, it will not.

In fact, this method will not make you lose money, but will win more profits, because letting customers set their own prices is a very novel way in itself, which can attract a lot of customers.

He must have calculated the cost, if some people are richer, they will set a higher price, and if there are people with a more acceptable conscience, they will not set it too low, and they will not lose money on the whole.

Because some people are worried that they may want to test the customer's integrity and conscience, they also use this method to let the customer pay the price themselves, although this may cause a loss, but it can allow the customer to test their own heart.

Probably, the owner of the restaurant is not very short of money and does not need to make money by participating, and in his free time, he makes some extra money by opening a restaurant, and he doesn't care whether it is a loss or a profit, so he chooses to let the guests set their own prices.

In fact, the cost of making a restaurant is relatively low, and let the guests set their own prices, out of conscience, it is generally not particularly low, and this can also increase the number of people who come to eat.

It mainly depends on where the restaurant is opened, if it is opened in a remote and poor place, it will definitely lose money, but if it is opened in a place where every inch of land is expensive, where there are many rich people, if you don't care about this money, you will not lose money.