What is the wooden thing that is used to cut pork in the kitchen?

It may be that someone upstairs or downstairs is cutting something, it can't be a ghost, please rest assured, it's a ghost and you're not afraid, anyway, it didn't come to your bedroom, if you're hungry, let it eat a little.

The kitchen is often used to clamp things, you can use stainless steel tweezers, you can buy a feita to try.

Usually squeezing soybean milk produces very good flower-raising materials, this can not be directly put into the soil, so it is easy to burn the root system of the plant when it is ripe, and these bean dregs need to be decomposed and processed into flower fertilizer that can provide nutrients to the plant.

You're talking about buying blotting paper for the kitchen in the supermarket. When you fry food, you spread the oil blotting paper on the utensils where you hold the food, and use a large colander to take it out after frying, don't put it directly into the utensils, let him drip off some oil by himself first, and then put it into the utensils, the oil blotting paper will help you absorb some of the oil, although it is not necessarily better than the restaurant chef's doing, but it is also a good effect, I hope it will help you.

Make it yourself, aluminum, stainless steel, the stove is very clean.