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Anonymous users2024-01-24The cleaning and maintenance of the countertop is the key point, the general cleaning can be done with a damp cloth, if there are spots, you can clean it with kitchen grease cleaner, if it is a matte countertop, you can use detergent powder and 3M vegetable melon cloth (yellow), gently wipe it in a circle, the same method can be applied to the situation of being burned by cigarettes. In addition, special care should be taken not to allow rough chemicals such as dye strippers, rosin oil, acetone, etc. to come into direct contact with the countertop, or to place a hot pan directly on the countertop, which will damage the countertop surface, so place a thermal insulation pad on the countertop to avoid this situation.
Although the countertop is easy to repair, there are still some things to pay attention to in operation, such as preparing a cutting board when cutting things, not cutting food directly on the countertop, and finally preventing all kinds of damage, so that the kitchenware can always be kept as good as new.
1.Do not place in direct sunlight, near direct heat sources or in areas exposed to oil fumes, as this may cause discoloration. >>>More
I think that the maintenance of commercial kitchen equipment is actually the same as the maintenance of the kitchen at home. >>>More
1. Stove.
If you're ready to clean your stove, it's time to do it. Generally, it is relatively simple to clean the stove just after cooking. You can spray with detergent, then pad the old newspaper, spray it with detergent, wait a while before uncovering the newspaper, and then gently wipe the stain with a soft cloth to remove the grease quickly. >>>More
Kitchen fan noise control measures:
1.Sound insulation treatment of fan room: set up low-frequency and high-suction soundproof rooms for fans and bottom pipes, and set up heat dissipation inlet and outlet air mufflers; >>>More
While doing their own work, managers should pay attention to the meals of children every day and every meal. The size of the dishes should be appropriate, and the quality of the dishes should be suitable for the age characteristics of the children, so that the children can eat well and be full, without causing waste, and make reasonable use of the limited food expenses. Different cooks have their own characteristics in operation, and remind them of the matters they should pay attention to in time. >>>More