How do restaurants design bright kitchens?

You can ask more specifically, is you want to ask what equipment is needed for the bright file, and how to place it?

1. Use a natural and concise style. At a time when many brands are highlighting the selling points of raw materials, the design style of open kitchens has also "returned to the land", with natural building materials that have not been treated to show their natural texture, and the style characteristics of traditional old shops have returned together.

2. Set the island of the family kitchen in the commercial space. Now Nakajima is no longer just a place for people to simply eat two bites or put things, but is equipped with sockets, faucets, bar chairs, etc., becoming a "multi-functional platform". It can also be used as a stand-alone water bar, not only for making drinks, but also as a symbol of the restaurant's functional zoning.

3. Better for chefs to show off their skills. How merchants store their raw materials, and what they use to process them, all become a bonus to the chef's operating space. Cellars and containers have assumed the function of food storage in the past, and they may burst out with different colors in modern commercial spaces and become a bright spot in the kitchen.

To create a dramatic environment, you need to use more carefully selected items.